Mango Hummus

Makes about 2 cups

One 15-ounce can chickpeas, rinsed and drained
½ cup diced mango (about half a mango)
1 clove garlic, sliced
Freshly ground pepper, to taste
¼ cup extra virgin olive oil

Add chickpeas, mango and garlic to the workbowl of a food processor. Pulse until mixture forms a thick paste. Season with pepper. Slowly drizzle in olive oil and process until hummus is smooth and creamy about two minutes.