Feel free to mix this up with your favorite cookies and whatever berries are in season. Making cookie crumbs is easy—just put whole ones in a plastic zip-top bag and give 'em a few whacks with a rolling pin (also a great stress reliever).
1 pint blueberries
2 tablespoons sugar
1 ounce chopped chocolate
1/3 cup chocolate chip cookies crumbs
2 tablespoons butter, cut into pieces
1. Preheat oven to 350Fº. Arrange blueberries in an even layer in one 9-inch by 2-inch or two 5-inch by 2-inch oven-proof oval casserole dish. Sprinkle sugar and chopped chocolate over blueberries. Evenly sprinkle cookie crumbs on top and dot with pieces of butter.
2. Bake for 30 minutes, or until jammy and bubbling. Spoon into deep bowls and serve warm, with a dollop of fresh whipped cream, if desired.