I know, you’re thinking “stop it, already”. You’re trying to stick to your healthy eating resolutions, and here I am sharing my chocolate egg cream recipe with you. Good news for us both—egg creams aren’t a calorie-laden treat. In fact, you can even make them dairy free, thanks to the recipe I shared recently for my homemade dairy free chocolate syrup.
Egg creams are part of any good Brooklyn upbringing. They’re as quintessentially New York as black and white cookies. And both are viewed as somewhat of an oddity outside of NYC. My vote for best is the long shuttered Dave’s Luncheonette in Chinatown. It’s been decades since I sipped one of their egg creams (I was a vanilla egg cream gal back then), but like my first crush, the memory lives on forever. Lou Reed even mentioned them in a song, which is news to me, so we never stop learning, it seems (also, I should come out of my cave more often). Continue reading »