things i like {recipe for oatcakes}
It is no surprise that I’ve been in a state of foggy consciousness for a while now. My body seems to float in and out of moments, a smile on my face, while my mind is a million miles away. Part of my mental listlessness is due to having taken too much time off after the book finally went to the printer. I was so drained mentally, emotionally and physically that I decided not to focus on work until the New Year. It was a decadent move, but one I felt I both needed and deserved.
I’m slowly getting back into the swing of things, sowing my seeds for the year ahead. For starters, I did my first interview for Homemade with Love. I’m no stranger to interviews, as I did quite a few of them back in the day when I had my personal chef business. Still, it’s been over a decade since that part of my life, and I was admittedly nervous. The moment I got on the phone with the editor at HGTV magazine, though, my nerves calmed. I realized all I had to do was be myself, so keep an eye out for the June issue.










