In Jennie's Kitchen
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Recipes
: Vegetables
sauteed artichokes with garlic, shallots & sweet vermouth
crispy baked eggplant
grill-roasted artichoke leaves
sweet pea & parmesan crostini
sweet cinnamon kale chips
fire-roasted salsa
homemade creamed corn
carrot “fettucine” with lemon thyme butter sauce
radish & cucumber crostini + spicy peanut noodles
spinach ricotta potato pancakes
thanksgiving countdown
golden onion pie + a new beginning
brown butter brussels sprouts & butternut squash
A Real Winner: Sweet & Savory Tomato Jam
Polenta Pizza
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Hi, I’m
Jennie
: mom, chef and soon cookbook author.
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