I ate chocolate cake for breakfast two days in a row. I suppose I could call it research and development for work. I mean, it is important to know how many days homemade devil’s food cake lasts exactly, right? Of course, it’s that kind of fuzzy logic that has me wondering why my jeans feel more snug than I’d like.
It’s easy to blame the weather. The temperatures drop, and the needle on my scale rises. Okay, that last bit is a lie. The only scale I own is my OXO one for baking (big surprise!). Years ago, my real scale broke, the needle stuck at 25 pounds, and the kids couldn’t understand why I kept it for so long.
But back to this cake problem, um, I mean work dilemma. Rather than forsake sweets, I tend towards moderation in other ways to balance out my lack of running since the snow started falling mid-January. Salads always find their place at our dinner table, and lately I find myself going back for seconds on them before the main course. My guy isn’t generally a salad person, so I was quite flattered that he’s enjoyed everyone I’ve made so far. There are a couple of basic things that define good cooks, the art of salad making ranking high for me. It’s about texture and flavor, and getting both of these into every bite. Continue reading »