Yes, I know. Those lobster rolls above have nothing at all to do with ribs, but I’m still dreaming of yesterday’s lunch at Arnold’s in Eastham. We’re on the Cape right now, my 20th summer out here, but more on that later. For now, you can follow my follies over on Instagram.
I wanted to share a recipe from the archives since the theme for this week’s Food Network Summer Soiree is BBQ. I created it six years ago in the dead of winter. It was before Brooklyn had its renaissance, and was graced with the likes of a Dinosaur BBQ, now just a half-mile from my old apartment. Back then, if I wanted to satisfy my barbecue craving, and didn’t want to cross a bridge or tunnel, it meant getting to work in my own kitchen. Mikey loved these ribs so much, they were on the menu for his 50th birthday. I hosted a party for 40 people at our house, and cooked fried chicken and ribs while The Who played half-time at the Super Bowl. Continue reading »