Remember those birthday cupcakes I mentioned in my last post? Well, I’m going to start by sharing my recipe for the best marshmallow frosting ever. Even better? It only takes seven minutes to make (no joke). Think of this as a cupcake cliffhanger.
Six years ago when creating that ring ding cake for Mikey, I made a seven-minute icing to use as the filling. What I loved most about the recipe is that it was no-cook. Most seven-minute icing recipes call for making a simple syrup of water and sugar, then drizzling it into the egg whites while beating them. I don’t like extra, unnecessary steps, and this is one case when it’s really wasteful from a time perspective. Cleaning dishes is also one of my least favorite chores, so if I can save time and have one less pot to wash, then it’s a double win. Continue reading »