eating our way through philly

I gasped at my first glance of the Philadelphia skyline. Dare I say it’s more beautiful than my native New York City one? The next 18 hours proved to be just as incredible a discovery. It seems unthinkable to me that it took this long to uncover its not-so-hidden treasures.

My first, and only other visit, to the city took place in January of 1998. Back then I was only passing through, arriving in town on a Peter Pan bus from Port Authority in NYC. I was on my way to see my father for the first time in five years. So much has happened in the 16 years since then.

I lost a father.

I lost a husband.

But I didn’t lose my resolve to live each day to its fullest, no matter how hard that sometimes seems. And so, the girls and I took a mini road trip. Frankly, 18 hours doesn’t do Philadelphia justice, but it did us Perillo Girls a world of good for reasons I wrote about here. Alas, it’s all we could spare this trip, but we shall be back. Hopefully, very soon. Here’s a few highlights of the calories we consumed along the way.

Village Whiskey

1820 S 20th Street

(215) 665-1088

Billed as a burgers and whiskey joint, but really it’s so much more. Everything we ordered was phenomenal (cheese puffs, homemade tater tots, fried shrimp, pulled pork, red velvet milkshake, and yes, a burger, too!). I especially loved the Commodore cocktail, think old fashioned meets margarita.

Federal Donuts

1632 Sansome Street

(215) 665-1101

Is Federal the holy grail of doughnuts? Well, that all depends on one important questions—do you love warm, right out of the fryer cake doughnuts. You can raise hell about missing out of the fancy ones if you get there too late, but you won’t find any yeast-raised doughnuts at Federal. It was still worth setting my alarm for 6:30am on a Sunday. The real secret here, though, is the fried chicken (pictured above). Perhaps the BEST I’ve ever eaten, outside of my own kitchen. I may even say I need to up the ante on my own recipe, and I make a kickass fried chicken.

Marathon

121 S 16th Street

(215) 569-3278

Diner atmosphere with wuper sweet service here. The food is mostly local and well prepared. The only problem is it took a looong time to actually get to us. It seemed they got slammed when we arrived, restaurant speak for everyone sitting down at once. I’d definitely give them another shot on a return visit.

Reading Terminal Market

12th & Arch Street

(215) 922-2317

People will tell you to go here for a few reasons—DiNics and 4th Street Cookies, being two of them. I was so sad to get a Di Nic’s recommendation after I had already left the market. I’ll be honest, the cookie place didn’t rock me visually, so I skipped it. Then a bunch of people chimed in telling me to go. So, on my next visit I’ll give them a shot.

My #1 reason for going to the market—soft pretzels. My knees are weak just thinking about them. The market is chock full of vegetable stands, some local, some regular old stands, coffee bars, seafood stalls, candy shops, flower shops, a creperie, the list is endless. I would’ve liked to explore it more, but the kids were getting antsy.

Termini Bros.

1523 S 8th Street

(215) 334-1816

Holy cannoli—no seriously. I might venture to say the best, and that’s a lot coming from a Brooklyn girl. The shells are incredibly light, almost defying gravity. The filling is a smooth, creamy ricotta studded with mini chocolate chips and citron. I took a dozen to go, which they packed separately. Later on that night, I was back in Brooklyn, filling cannolis fresh after dinner. We might have even done a few cannoli cream shots straight from the pastry bag, but I’ll never tell. This section of Philly also reminded of what my Carroll Gardens neighborhood of Brooklyn used to be like 20 years ago.

Go Popcorn

112 S 12th Street

(215) 928-0169

While walking back from Reading Terminal Market, and Virginia stopped in her tracks, declaring in a Cookie Monster-esque vice “I smell popcorn!!!”. I looked up a few doors down, and sure enough there was a shop with a popcorn sign hanging in front. The kid knows her stuff. The store had literally just opened. We were greeted with a friendly smile, and offered some samples (the kernels are from nearby Lancaster County). If you live locally, they also have a fundraising program for non-profits interested in selling popcorn as a fundraiser. I loved this idea, and wish we had something similar in Brooklyn.

food, Recipes, road trips

Comments

  • Sara @ Cake Over Steak: Oh, I love this post! I’m so glad to hear you went to Philly, my second home. I’ve been to a few of the places you mentioned, but I have to bring up Reading Terminal Market. Next time, you MUST get Hope’s Cookies. They’re kind of in a back corner near other Lancaster-area stuff. They are way cheaper than 4th Street, and WAY better. They sell them by the pound .. I think they usually work themselves out to be about $1 per cookie. Maybe closer to $2. I always have to stop there for a few cookies and at my favorite smoothie/juice bar place. But, that place has so many gems. Sounds like you had a great time!

  • kim: I feel full after reading this! Sounds like a lovely whirlwind of a getaway..

  • Joan Bianco: I may have to take a trip up and go with you to these wonderful places you discovered and get in on these delectable goodies. My mouth was watering just reading a well done piece. No fear of anything like it in Florida. Auntie, xoxo

  • Carolyn: You missed DI Bruno Brothers!! OMG you have to go back!

    JP’s note: I didn’t miss Di Bruno Bros. I stopped in, and shopped around. While I agree it’s a nice market, it wouldn’t be on my list of “must do when in Philly”.

  • Denise: Why or why does Philly have to be so far from us. I want that cocktail, the fried chicken and a few donuts!

  • Maria in NJ: When you go back and are in So Philly go to Fante’s…on 9th, and right down the street is the best little spice shop, they have everything for cheap!! http://fantes.com/directions.html

    I would love to meet you Jennie, let me know the next time your in Philly…m

  • Kimberly Callis: How do you not weigh 500 lbs! Just reading about these places put 10 lbs on me! ;)

  • Taylor: We were supposed to stop in Philly on a road trip last summer, but we ended up skipping over it and heading to Frank Lloyd Wright’s “Falling Waters” instead. It was absolutely breathtaking, but I’d love another chance to head to Philadelphia. These places sound delicious!

    xoxo
    Taylor

  • Sharon Weldin: Love Phillly..Fantes, South street..DiBruno Bros.

  • brooklyntobrussels: Oh Federal Donuts is so, so good. If you ever dedicate yourself to cheering someone on in thePhiladelphia marathon on a chilly Sunday morning in November, definitely tell them you’ll be watching around Chestnut and 17th…but maybe don’t tell them why!

    JP’s Note: that is a brilliant idea!

  • Andrea Morton: My home!! It’s so nice to read about how much you enjoyed it :) You must go to 4th Street Cookies! And get a Guac Salad from the Cantina…and definitely Dinic’s…the list could go on for my Reading Terminal Market favorites! Even the food trucks are amazing…Philly is such a great foodie town!

  • Carrie: Next trip – Capogiro gelato, for certain.

    Marathon is such a local bail on dinner place. We used to go all the time when it was down the street.

    I miss Philly food. My favorite restaurant is Matyson on 19th and I still go there whenever I get back in town.

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